Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambal prawn with stinky bean. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sambal prawn with stinky bean is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sambal prawn with stinky bean is something which I’ve loved my entire life. They are nice and they look wonderful.

ingredients: Fresh prawns Stinky beans ( pete ) Chilli paste Onion & garlic Shrimp paste ( roasted ) Tamarind water Sugar & salt Anchovies stock. Bahan: Udang segar & pete Cabe kisar & trasi Bawang merah & bawang putih Air asam Garam, gula & kaldu. This recipe does not have many ingredients. make sure we use freshly stinky beans and prawn ,then let the blended paste and chillies cook.

To get started with this particular recipe, we must first prepare a few components. You can have sambal prawn with stinky bean using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal prawn with stinky bean:

1. Take 250 gr prawn - deveined
2. Prepare 4 shallots
3. Take 2 garlic cloves
4. Get 2 bird's eye chili
5. Take 6-10 red chili
6. Get 10-15 pcs stinky bean
7. Make ready 3 tbsp cooking oil
8. Make ready to taste Salt and sugar

Add sugar and salt to taste. Sambal goreng tahu tempe - tofu & soy bean cake in chilli paste. Photo about Malaysian traditional spicy dish with stinky bean. Chili prawns or know as Sambal Udang in a food container on a table.

Steps to make Sambal prawn with stinky bean:

1. Blend all the ingredients except for prawn and stinky bean
2. Heat the cooking oil and stir fry the sauce till the color turn from orange to red hue around 10-15min
3. Add in the prawn and stinky bean
4. Season with salt, put out the heat and add sugar
5. Taste it and adjust if necessary

Fresh prawns sauteed in sambal chilli oil and served with slices of baguette on the side. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an. Sambal Asam Udeung (khas Aceh). ikut kekinian, coba sambel khas aceh ini yg lg berseliweran di grup masak di FB. bahan silakan Fresh Petai Sambal.

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