Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent viral foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Get Stew
2. Prepare 2 large onion (thickly chopped)
3. Prepare 450 grams stewing beef (diced)
4. Make ready 4 tbsp frozen peas
5. Prepare 3 carrot (thickly chopped)
6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
7. Get 40 grams dried pearl barley
8. Take 3 tbsp beef or onion gravy granules
9. Take 800 ml cold water
10. Take 2 beef stock cubes
11. Prepare 1 tsp dried thyme
12. Prepare 1 pinch salt
13. Take 1 pinch pepper
14. Take Dumplings
15. Make ready 50 grams vegetable suet
16. Get 100 grams self-raising flour
17. Prepare 4 tbsp water (cold)
18. Prepare 1 tsp dried thyme
19. Get 1 tsp dried sage
20. Get 1 pinch salt
21. Get 1 pinch pepper

Step by Step to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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