Hello everybody, it’s Kayley, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, squash medley. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squash Medley is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Squash Medley is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash medley using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Squash Medley:
- Take 1 tbsp. olive oil
- Prepare 1/2 yellow or red onion, coarsely chopped
- Make ready 1 red bell pepper, coarsely chopped
- Make ready 1 large zucchini, quartered
- Get 1 large yellow squash, quartered
- Prepare 1/2 tsp. tsp. each salt, pepper
- Take 1/2 tsp. each salt-free all purpose seasoning, garlic powder
- Make ready 1/4 tsp. oregano
Steps to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
So that’s going to wrap it up for this exceptional food squash medley recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to squash medley cooking. Go on get cooking!
