Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ready in 15 minutes! eggplant keema curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ready in 15 Minutes! Eggplant Keema Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:

1. Make ready 3 servings Hot plain cooked rice
2. Get 250 grams Ground prok and beef mix
3. Make ready 2 medium Eggplants (slim Japanese type)
4. Prepare 1 medium Onion
5. Make ready 1 large Tomato (ripe one is better)
6. Make ready 1 tsp Grated garlic
7. Take 20 grams Butter
8. Take 2 tbsp Flour
9. Take 100 ml Water
10. Get 50 ml Milk
11. Take 1 ○Consommé soup stock cube
12. Prepare 1 tbsp ○Ketchup
13. Get 1 tbsp ○Japanese Worcestershire sauce
14. Prepare 1 tbsp ○Sugar
15. Prepare 2/3 tsp ○Salt
16. Get 1 tbsp ○Curry powder

Step by Step to make Ready in 15 Minutes! Eggplant Keema Curry:

1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
5. Add the water and milk, and bring to a boil. (It starts to thicken.)
6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

So that is going to wrap this up with this special food ready in 15 minutes! eggplant keema curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to ready in 15 minutes! eggplant keema curry cooking. Go on get cooking!