Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, john dory sambal matah. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

John Dory Sambal Matah is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. John Dory Sambal Matah is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook john dory sambal matah using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make John Dory Sambal Matah:

1. Prepare John Dory
2. Take Himalayan Seasalt
3. Get Sugar
4. Prepare Blackpepper
5. Prepare Shallot
6. Prepare Garlic (slice & crush)
7. Prepare Lemongrass
8. Take Chilipadi
9. Make ready Olive oil
10. Make ready Lime Leave

Steps to make John Dory Sambal Matah:

1. Marinate your john dory fish with crushed garlic, himalayan seasalt, and blackpepper put aside for a couple minutes
2. Heat the pan and add 1 tablespoon of olive oil (you can use vegetable oil, canola oil, butter. As long as you add no more than 1 tablespoon) then add the john dory to the pan and pan-fried the dory untill cooked both side
3. On the bowl slice the other ingredients and mixed well to the lemon juice
4. Add seasalt, sugar and blackpepper to taste

So that is going to wrap this up with this special food john dory sambal matah recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to john dory sambal matah cooking. Go on get cooking!