Hello everybody, it is Carrillo, welcome to my recipe website. Today, we’re going to prepare a special dish, schewan veg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Schezwan fried rice is a spicy and tasty indo Chinese recipe of stir fried vegetables and rice in schezwan sauce. Garnish with the spring onions greens. Serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice.

Schewan Veg Fried Rice is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Schewan Veg Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook schewan veg fried rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Schewan Veg Fried Rice:

1. Make ready 1 cup jeera rice
2. Get 1/2 cup finely chopped veggies (carrot, beans, Cabbage capsicum)
3. Prepare 2 tbsp Schewan sauce
4. Make ready 2 tbsp spring onions finely chopped
5. Prepare 2 tbsp oil
6. Get 1 tbsp soya sauce
7. Prepare 1 tbsp white vinegar
8. Get 1 tbsp ginger, garlic and green chillies paste
9. Get 1 small onion finely chopped

It now forms a part of menu in many small and big Indian restaurants and chains. Serving suggestions. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from different culture and background coming together and living in a big city. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Let's start making Veg Schezwan Fried Rice Recipe.

Steps to make Schewan Veg Fried Rice:

1. Wash and cook rice, but don't make it mushy.
2. In a iron pan /kadhai heat oil.
3. Add ginger garlic paste and saute it for 2 minutes.
4. Add onions, spring onions and saute it for 5 mins.
5. Keep it on high flame.
6. Add chopped veggies, spring onions and cook till half done and crunchy.
7. Add soya sauce, schewan sauce, vinegar, salt, red tandoori colour (optional) and little water, mix and cook for 5mins.
8. Add rice and stir it for 2mins.
9. If you want more spicy add little Schewan sauce.
10. Transfer into a serving dish and garnish it with chopped spring onions.
11. Schewan Fried Rice is ready to serve.

For complete list of ingredients and step by step instructions, please refer to recipe snippet below. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by Although the original Schezwan fried rice recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. You do not have to strain yourself making schezwan sauce at home, all you need is schezwan fried.

So that’s going to wrap it up with this exceptional food schewan veg fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to schewan veg fried rice cooking. Go on get cooking!