Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one bite beef samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

One bite beef samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. One bite beef samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

Another tasty iftar item. kindly like, subscribe and share! Since I started blogging dining at restaurants has not been the same. I use to order, wait patiently and then enjoy my meal while engaging It took just one bite of these flaky snacks filled with a mixture of seasoned ground beef, onions and peas and carrots to realize challenging yourself.

To begin with this recipe, we have to first prepare a few components. You can cook one bite beef samosa using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One bite beef samosa:

1. Get 1/2 pound lean ground beef
2. Make ready 1 teaspoon olive oil
3. Get 1/2 cup chopped yellow onion
4. Get 1 cup frozen mixed peas and carrots
5. Get 1/2 teaspoon ground cumin
6. Get 1/2 teaspoon kosher salt
7. Get 1/4 teaspoon turmeric
8. Get 1/4 teaspoon garam masala
9. Make ready 1/4 cup water
10. Take 5 sheet samosa dough
11. Take 1 egg, beaten
12. Take oil for frying
13. Take oil for fry

The crust is butter based so need I say more? Hi xanti,tried ur beef samosa receipe,turned out perfect,the notes were very helpful,kept it on medium low heat,all Folding the samosa shape was a bit of a challenge to start with Thank you so very much for your recipes,, easy explanations and notes. My first bite I thought the flavour a bit mild but a couple spoonfuls later I discovered it is spot on. Just enough spice to make your mouth warm but not so much that you're running for the milk lol.

Instructions to make One bite beef samosa:

1. Preheat oven to 400 degree.
2. In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Transfer cooked beef to a colander on top of a bowl to strain grease.
3. In the same pan you browned the ground beef, heat olive oil over medium heat. Add onion and frozen peas and carrots. Cook 3 minutes. Return ground beef to the pan. Stir in cumin, kosher salt, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
4. Roll samosa dough to make small one bite samosa. Place 1 tablespoons of mixture in the center of each rectangle and fold. Brush each samosa with egg wash.
5. Fry samosas in a oil for 12-15 minutes or until golden brown.
6. Serve hot.

Samosa never have beef because Indians don't eat beef! This is not an official Indian dish, but I don't care. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. This is a recipe I got from another site made a few changes to suit what I had on hand.

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