Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to prepare a special dish, spice-filled authentic keema curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spice-Filled Authentic Keema Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Spice-Filled Authentic Keema Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spice-Filled Authentic Keema Curry:

1. Take 1 can Mixed beans
2. Make ready 3 medium Onions
3. Take 3 tbsp Oil or olive oil
4. Make ready 30 grams Ginger
5. Get 2 clove Garlic
6. Prepare 2 to 3 Red chili peppers (deseeded)
7. Prepare 1 Olive oil
8. Get 1 can Canned tomato
9. Take 250 grams Ground combined pork and beef
10. Take 1/2 tsp Cumin seeds
11. Get 1 tsp ■Turmeric
12. Prepare 1 tsp ■Garam masala
13. Take 2 tsp ■Cumin seeds
14. Prepare 600 ml Water
15. Make ready 2 Soup stock cubes
16. Prepare 1 Bay leaf
17. Get 1 to 2 tablespoon Instant coffee
18. Make ready 1 tsp Curry powder (I used S&B curry powder)
19. Take 2 tbsp Soy milk or fresh cream
20. Get 2 rounded teaspoons Yogurt
21. Take 3 tbsp Coriander

Steps to make Spice-Filled Authentic Keema Curry:

1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
2. Add the canned tomato and cumin to the onions and fry.
3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
4. Combine Step 2 and Step 3, and add the ■ spices and fry.
5. Add the meat and fry.
6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

So that is going to wrap it up with this special food spice-filled authentic keema curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spice-filled authentic keema curry cooking. Go on get cooking!