Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken asian salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Asian Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken Asian Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Asian Salad:

1. Take Chicken breast
2. Prepare Salt & Pepper
3. Get Garlic Salt
4. Get butter
5. Take Tri-Color Cole Slaw
6. Get Iceberg lettuce
7. Make ready Toast Tortilla
8. Prepare Roasted & salted sunflower seeds
9. Prepare Almonds
10. Make ready Mandarin Oranges
11. Prepare Soy Sauce
12. Take Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)

Steps to make Teriyaki Chicken Asian Salad:

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!

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