Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something which I’ve loved my entire life. They are fine and they look wonderful.

Kali ini Gerry Girianza akan membuat salah satu resep makanan buatan nenek yang merupakan favoritnya saat Lebaran tiba, yaitu Sambal Goreng Krecek. Krecek atau kerecek adalah kulit sapi yang di keringkan dapat digunakan dalam masakan atau dibuat krupuk, cara masak menggunakan bumbu-bumbunya sama dengan. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta and Central Java, Indonesia.

To begin with this particular recipe, we have to first prepare a few components. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Prepare 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
2. Make ready 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
3. Make ready 10 cayenne peppers, only discard the stalks without cutting - leave whole
4. Get 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
5. Prepare 3 bay leaves
6. Get 5 lime leaves
7. Make ready 1 stalk lemongrass, use white part and crush
8. Prepare 2 cm galangal, crushed
9. Take 2 tbsp brown sugar, shaved
10. Take 1 tsp tamarind, dissolved in a little water
11. Get 750 ml coconut milk (from ½ coconut)
12. Take 2 tsp salt (to taste)
13. Get 2 tbsp oil for frying
14. Make ready Pepper powder to taste (optional)
15. Get GROUND SPICES
16. Make ready 8 shallots
17. Get 4 cloves garlic
18. Take 8 red chillies
19. Get 3 candlenuts, toasted
20. Make ready 2 cm ginger
21. Get 1 section kencur

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Lihat juga resep Sambal Goreng Ati Ampela Krecek enak lainnya. Diberi krupuk krecek oleh teman pak suami. Pak suami request dibuatin sambal goreng pakai krecek untuk bekal ke kantor.

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):

1. Heat the oil, and saute ground spices until the color turns darker.
2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

Krecek atau kerupuk kulit juga bisa dijadikan sajian istimewa seperti sayur santan atau sambal goreng ini. Ada banyak bahan yang biasa dipadukan untuk sambal goreng seperti hati sapi, kentang, telur puyuh, bola daging, kapri, pete, dan masih banyak lagi. en.wikipedia.org » Krechek. Karena hati sapi kali ini digunakan untuk menu sambal goreng. Semakin lengkap pula dengan adanya bumbu kerecek pada masakan ini. krecek, hati sapi, sambal goreng, lebaran, puasa. Krechek or krecek or sambal goreng krechek is a traditional Javanese cattle skin spicy stew dish from Yogyakarta, Central Java, Indonesia.

So that is going to wrap it up with this special food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to krechek sambal with cowpeas (sambal goreng krecek) cooking. Go on get cooking!