Recipe of Super Quick Homemade Dried Shrimp Paste Sambal

Josie Lawson   09/04/2020 15:21

Dried Shrimp Paste Sambal
Dried Shrimp Paste Sambal

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dried shrimp paste sambal. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dried Shrimp Paste Sambal is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Dried Shrimp Paste Sambal is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dried shrimp paste sambal using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Shrimp Paste Sambal:
  1. Get 6 shallots
  2. Prepare 4 cloves garlic
  3. Prepare 1 thumb-size piece Belacan, toasted
  4. Take 2 tsp dried small shrimp, fried/roasted
  5. Make ready 5 red chillis
  6. Make ready 1 cayenne peppers
  7. Prepare 1 tomatoes, cut lengthwise
  8. Get 1 lime, use the juice
  9. Get 1 1/2 tsp sugar (to taste)
  10. Prepare 1/2 tsp salt (to taste)
  11. Take Oil for frying
Steps to make Dried Shrimp Paste Sambal:
  1. Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted.
  2. Remove and add Belacan and sugar, then mash/grind until smooth half.
  3. Add fried shrimp and salt, adjust the taste.
  4. Stir until well blended, and add the lemon juice.
  5. Ready to be served.

So that’s going to wrap it up for this special food dried shrimp paste sambal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to dried shrimp paste sambal cooking. Go on get cooking!

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