Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, fresh fish pepper soup and eko. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Fish pepper soup and Eko is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fresh Fish pepper soup and Eko is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fresh Fish pepper soup and Eko:
- Get Fresh catfish
- Make ready Dry grounded black pepper
- Get Dry grounded crayfish
- Take Sweet potato
- Get Pepper soup ingredients
- Prepare leaf Mint
- Get Onions
- Take Eko or Agidi eaten by Nigerians(blended corn)
- Take Salt
- Take Seasoning
Instructions to make Fresh Fish pepper soup and Eko:
- Cut fish and clean it up with lots of warm water and salt
- Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
- Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
- Allow to cook for 10-15minutes
- Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
- Add salt and seasoning and allow to simmer for an additional two minutes
- Serve with eko.
So that is going to wrap it up for this special food fresh fish pepper soup and eko recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fresh fish pepper soup and eko cooking. Go on get cooking!
