Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, sour eggplant hot sauce (sambal terong asam). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Prepare 250 gr shrimp, peel and slice back
2. Prepare 1 (± 150 gr) sour eggplant
3. Make ready 7 pcs cayenne peppers (to taste)
4. Take 1 pc small, red onion
5. Get Grilled shrimp paste
6. Get to taste Sugar and salt

Step by Step to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
3. Serve sambal/hot sauce with shrimp.
4. NOTE : Sour Eggplant ((Solaum ferox Linn)

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