Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable beef stew (crockpot). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Beef Stew (Crockpot) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable Beef Stew (Crockpot) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Prepare 2 15 oz. cans of petite diced tomatoes
- Take 1 8 oz. can tomato sauce
- Make ready 1 can of corn drained
- Take 1 can of cut green beans drained and green beans cut it half
- Get 3 carrots cut in small pieces
- Get 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Make ready 1 medium onion chopped
- Take 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Take 1 1/2 lb stew meat cubed (beef)
- Get 1 Water (put enough water to fill a large 7 quart crockpot)
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
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