Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, finger shaped semolina sweets - maakroun. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fry the fingers of macaroon in hot oil. NASSAB Sweets: The Maakroun معكرون & Ouwaymat Specialist, Made in Saida. Lebanese Nammoura/Namoura/Basbousa/Hrisi Recipe - EASY, DELICIOUS LEBANESE SEMOLINA CAKE RECIPE!

Finger shaped semolina sweets - maakroun is one of the most well liked of current viral meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Finger shaped semolina sweets - maakroun is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook finger shaped semolina sweets - maakroun using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Finger shaped semolina sweets - maakroun:

1. Make ready 1/2 cup sugar
2. Get 1 cup fine semolina, ferkha flour
3. Get 1 tablespoon aniseed powder
4. Prepare 1/4 teaspoon mahlab, if available
5. Take 1/2 teaspoon baking powder
6. Take 1/3 cup vegetable oil
7. Get 1/2 cup water
8. Get 1 pinch salt
9. Make ready 6 cups vegetable oil, for frying
10. Make ready For the sugar syrup:
11. Make ready 2 1/2 cups sugar
12. Prepare 1 1/2 cups water
13. Prepare 1 teaspoon lemon juice
14. Prepare 1 teaspoon orange blossom water
15. Prepare 1 teaspoon rose water

In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat.

Steps to make Finger shaped semolina sweets - maakroun:

1. In a large bowl, mix all the ingredients together except the water.
2. Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
3. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
4. To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
5. Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
6. Deep-fry the maakroun in vegetable oil until golden in color.
7. Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
8. Remove them from the sugar syrup. Serve warm or cold.
9. Note: These cookies have a long shelf-life. They can be stored in an airtight plastic container.

Drop the fingers in oil and fry till golden. Drain in a paper towel and serve with ketchup. cut into finger shape. Now planning to make this for a party at home, in that case which dip would go best with this eggless mayonnaise or Thai sweet chilli sauce? In Britain, the word semolina conjures up images of grim school dinners, but farther east it's one of the staple ingredients of sweet and savoury cooking alike. Download Semolina stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.

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