Simple Way to Make Any-night-of-the-week Coconut Sambal (SAMBALA KALUKU)

Evan Salazar   30/08/2020 06:50

Coconut Sambal (SAMBALA KALUKU)
Coconut Sambal (SAMBALA KALUKU)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut sambal (sambala kaluku). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Sambal (SAMBALA KALUKU) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coconut Sambal (SAMBALA KALUKU) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coconut sambal (sambala kaluku) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Sambal (SAMBALA KALUKU):
  1. Make ready 100 grams dried cork fish (snakehead), small pieces
  2. Take 125 g coconut, grated
  3. Make ready 1/2 tbsp granulated sugar
  4. Make ready 1/3 tsp salt
  5. Get 2 tbsp oil for frying
  6. Prepare SEASONING
  7. Take 6 pcs small red onions
  8. Take 4 cloves garlic
  9. Prepare 8 pcs cayenne pepper
  10. Get 1 pc red chillies
  11. Take 3 kaffir lime leaves, remove the leaves' ribs and thinly sliced
  12. Make ready 4 stalks celery, thinly sliced
  13. Make ready 6 cayenne peppers, sliced thin
  14. Make ready VEGETABLES
  15. Get 1 handful sprouts
  16. Prepare 2 long bean stalk, sliced 2 cm
  17. Get 4 bay cabbage, sliced ½ cm width
  18. Take 5 sprigs watercress, cut
Step by Step to make Coconut Sambal (SAMBALA KALUKU):
  1. Thinly slice 6 cayenne peppers, celery and lime leaves. Set aside.
  2. Puree 8 cayenne pepper, onion, garlic and red pepper. Stir-fry until fragrant.
  3. Add the grated coconut and cork fish, stir grated coconut until it changes color.
  4. Add seasoning slices, sugar and salt. Stir again, doing until slightly dry but still a little moist (moistness or dryness can be customized).
  5. Serve the sauce together with vegetable stew and warm rice.
  6. NOTE : Ikan gabus (Channa striata) or aruan, common snakehead, snakehead murrel,chevron snakehead and striped snakehead.

So that’s going to wrap it up with this exceptional food coconut sambal (sambala kaluku) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to coconut sambal (sambala kaluku) cooking. Go on get cooking!

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