Hello everybody, it is Kayley, welcome to my recipe site. Today, we’re going to prepare a special dish, dry fruits tea time cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dry Fruit Cake without Oven. it is so Easy. Mary's Tea Time Cake is one of those recipes that you want to make again and again. There is no denying that Mary Berry knows her stuff when it Tea Bread or Tea Loaf is a traditional British cake.

Dry fruits tea time cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Dry fruits tea time cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dry fruits tea time cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dry fruits tea time cake:

1. Prepare 1 cup Maida
2. Take 1/2 cup Milk powder
3. Make ready 3/4 cup Powder sugar
4. Get 1 tbs Baking powder
5. Take Baking soda pinch of
6. Prepare Salt pinch of
7. Prepare 3 tbs Oil or butter at room temperature
8. Prepare 2 tbs Fresh malai
9. Get Milk as required
10. Prepare 1/2 cup Chopped dry fruit (badam, cashews, pista, black raisins)
11. Take 3-4 drops Vanilla essence

Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Carefully stir through the fruit mixture. Spoon the mixture into the tin, then smooth over. Teas made from dried fruit are used to replace caffeinated drinks and also to provide health benefits.

Step by Step to make Dry fruits tea time cake:

1. Chop all your nuts - almonds, walnuts, raisins and keep aside.
2. In a bowl, seive maida, baking soda and baking powder, salt, Milk powder. Mix well.
3. Add oil or butter to the mix. Next add sugar and mix well.
4. Next add fresh malai, vanilla essence and milk as required. whisk the mix. Or mix in cut and fold method. See that there are no lumps in mixture.
5. Now add all the chopped nuts and tutti fruity. Leave some dry fruits for garnish on top.
6. Preheat your oven at 180 degree C. Take a baking pan and grease with butter and maida. Pour the mix and add dry fruit on top and bake your cake.
7. Bake for around 25 - 30 minutes. Do a toothpick test and see if the cake has baked properly. If the toothpick comes out clean your cake is ready.
8. Let it cool down completely and then remould the cake properly without breaking.. Cut into slices and serve.
9. Perfect tea time cake is ready.

How to make a dried fruit loose leaf tea with apples strawberries using your own dried fruits and herbs. Follow our beginner's guide to dehydrating food and you'll be a pro in no time! The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and The problem is that it's both expensive to make and it needs time to age. Luckily, there is a much simpler version of this cake for the last minute baker.

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