Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Fritters is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Zucchini Fritters is something which I have loved my whole life.

With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini fritters using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Fritters:

1. Take 1-1/2 lbs zucchini, grated
2. Make ready 1 tsp salt
3. Prepare 1/4 c almond meal flour
4. Get 1/4 c mozzarella cheese, shredded
5. Take 2 cloves garlic, minced
6. Take 1 large egg, beaten
7. Get 2 T evoo

Zucchini fritters are "a blast from the past". Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Learn how to make easy and delicious zucchini Fritters or zucchini pancakes/ zucchini cakes/zucchini patties.

Step by Step to make Zucchini Fritters:

1. Place zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 min. Using a clean dish towel or cheese cloth, drain zucchini completely.
2. In a large bowl, combine zucchini, flour, cheese, garlic and egg.
3. In a large skillet, heat oil. Scoop batter and flatten with spoon making 3 fritters at a time. Cook until underside is browned; about 2 min. Carefuly flip and brown other side; about 1 min.
4. Make 12 fritters. Season with salt and pepper. Serve with sour cream, ketchup or dip of your choice!

Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze.

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