Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Make ready 3 large potatoes
2. Take 5 chicken livers
3. Take 5 chicken gizzards
4. Take 6 red chilies
5. Prepare 5 cayenne peppers (option)
6. Get 10 shallots
7. Take 5 cloves garlic
8. Prepare 1 tea spoon coriander
9. Prepare 5 candlenuts
10. Get 2 cm galangal (crushed)
11. Take 1 lemonggrass (crushed)
12. Take 3 kaffir lime leaves
13. Make ready 2 Indonesian bay leaves
14. Take To taste pepper
15. Get To taste sugar
16. Take Cooking oil

Instructions to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

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