Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, buttermilk biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Buttermilk Biscuits is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuits using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Biscuits:

1. Prepare 1 1/2 cup Rice flour
2. Prepare 1 1/2 cup Coconut flour
3. Prepare 1/2 tsp xanthum gum
4. Get 1 tbsp baking powder
5. Take 1 tbsp sugar substitute, such as splenda
6. Make ready 1 tsp baking soda
7. Make ready 1/2 tsp salt
8. Get 2/3 cup shortening
9. Prepare 1 1/2 cup buttermilk (or up to 2 cups)

Step by Step to make Buttermilk Biscuits:

1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
2. Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
3. Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
4. Preheat oven to 450°F.
5. Form into 2" balls then flatten some. Place on ungreased cookie sheet.
6. Bake for 15-20 minutes or until golden brown.

So that is going to wrap this up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to buttermilk biscuits cooking. Go on get cooking!