Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot salad with cumin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This salad combines tender roasted carrots, protein-rich lentils and fresh greens and mint with a garam masala-infused vinaigrette. This salad is hearty enough to serve for dinner and keeps well for a couple of days, although you might want to store the vinaigrette separately to make sure the greens. Learn how to make Carrot and Cumin Salad.

Carrot Salad with Cumin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot Salad with Cumin is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot salad with cumin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Salad with Cumin:

1. Prepare 2 carrots
2. Prepare 1/4 tsp salt
3. Prepare 1/2 tsp cumin seeds
4. Get 1 dash cumin power
5. Prepare 1 Tbsp apple cider vinegar or white wine vinegar
6. Take 1/2 tsp sugar or honey
7. Take 1 Tbsp plain yogurt (optional)
8. Prepare 2 Tbsp olive oil
9. Make ready 1 Tbsp chopped fresh parsley

Cumin adds a subtle spice and feta crumbled over the top is all it needs. Carrot tops (carrot greens) are chopped and then tossed with the shredded roots. They contribute another layer of "carrotiness" to the salad, as well as their cheerful green color. As a last touch, toasted whole cumin seeds are added for a delicious contrast to the sweetness of the dish.

Step by Step to make Carrot Salad with Cumin:

1. Cut the upper, thick part of the carrot into very thin matchsticks or strips. I used a slicer to help but you can just use a knife.
2. Grate or shred the remains parts of the carrots. Combine the matchsticks and the grated carrot in a medium bowl.
3. Lightly grind the cumin seeds in a mortar & pestle if you have one. It help release the flavors. You could also lightly toast in a dry pan until aromatic.
4. Combine all the ingredients except parsley with the carrot and mix well. I use yogurt to add just a touch of creaminess but you can leave out.
5. Taste a little and adjust the flavor if needed. When you're satisfied lightly mix in the parsley and serve.

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish. Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish. Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin. African, Salads And Dressings, Carrot, Easy, Quick, Weekday, Gluten Free, Vegan, Vegetarian.

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