Hey everyone, it is Griffin, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, our family recipe for croquettes! curry flavored version. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Our Family Recipe for Croquettes! Curry Flavored Version is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Our Family Recipe for Croquettes! Curry Flavored Version is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook our family recipe for croquettes! curry flavored version using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Croquettes! Curry Flavored Version:

1. Take 800 grams Potatoes
2. Prepare 200 grams Mixed ground beef and pork
3. Make ready 300 grams Onions
4. Take 100 grams Carrots
5. Make ready 1 Salt and pepper
6. Make ready 200 ml Water
7. Get 2 tbsp Curry powder
8. Get 3 tbsp ✩Japanese Worcestershire style sauce
9. Take 1 tbsp ✩Soy sauce
10. Prepare 2 tbsp ✩Cooking sake
11. Get 1 tbsp ✩Sugar
12. Get 1 Flour, egg, panko
13. Make ready 1 Frying oil

Steps to make Our Family Recipe for Croquettes! Curry Flavored Version:

1. Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots.
2. If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards.
3. Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat.
4. Add the onions and carrots and keep sautéing. Add salt and pepper.
5. After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan.
6. Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates.
7. Mash the potatoes with a masher etc. while still warm.
8. Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn.
9. Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool.
10. Coat with flour, egg, and panko in that order.
11. Deep-fry in oil.
12. It's done!
13. It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos.

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