Hey everyone, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek style quinoa salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Style Quinoa Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Greek Style Quinoa Salad is something which I have loved my whole life. They are fine and they look fantastic.

This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main dish for potlucks, picnics and meal prep!

To get started with this particular recipe, we have to first prepare a few components. You can have greek style quinoa salad using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Style Quinoa Salad:

1. Take Salad :
2. Make ready 3 cups cooked and cooled quinoa (1 cup uncooked)
3. Take 1 can (15 oz.) chickpeas, drained and rinsed
4. Make ready 1 small bell pepper, diced (I use either yellow or orange)
5. Take 1 1/2 cup quartered English cucumbers
6. Prepare 1/2 cup diced red onion
7. Make ready 1/2 cup quartered grape tomatoes
8. Prepare 1/4 cup sliced kalamata olives
9. Get Feta cheese, for serving
10. Prepare Dressing :
11. Prepare 1/4 cup extra virgin olive oil
12. Prepare 2 tbsp. red wine vinegar
13. Prepare Juice from 1/2 lemon
14. Get 1 clove garlic, grated
15. Take 1 tsp. honey
16. Take 1/2 tsp. dried oregano
17. Prepare 1/4 tsp. each dried basil, dried dill, black pepper, salt

Recipe for my favorite Greek-style quinoa salad. Heat oil in a saute pan. Add eggplant and saute until caramelized. Add remaining ingredients and season with salt and pepper.

Instructions to make Greek Style Quinoa Salad:

1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
2. Stir in the cooked quinoa and the drained and rinsed chickpeas.
3. Whisk together all of the dressing ingredients.
4. Pour the dressing over the quinoa and veggies and toss to evenly coat.
5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
6. Serve it up with some feta cheese sprinkled over the top.

The Greek-style Quinoa Salad recipe out of our category fruit-vegetable! This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious! Greek Quinoa Salad combines my favorite Greek Salad recipe with protein packed quinoa for the perfect make ahead lunch, side or main dish! Made with fresh cucumbers, tomatoes, red onion, peppers, black olives, feta cheese and of course quinoa, this quinoa salad is light.

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