Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, special edition unique dry curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Special Edition Unique Dry Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Special Edition Unique Dry Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook special edition unique dry curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Special Edition Unique Dry Curry:

1. Make ready 100 grams Ground beef or ground mixed beef/pork
2. Make ready 1/4 Onion
3. Make ready 1 cm Carrot
4. Take 1 tsp Green peas (frozen)
5. Get 1 rice bowl's worth Hot cooked rice
6. Get 1 tbsp White wine
7. Get 1 Egg
8. Get 1 tbsp Butter
9. Take 1 dash Salt and pepper
10. Make ready 1 cm Tubed garlic
11. Make ready 1/2 tbsp Curry powder

Instructions to make Special Edition Unique Dry Curry:

1. Finely chop both the onions and carrots and combine. Thaw the green peas in the microwave, and dry with paper towels.
2. Heat a frying pan over low, and add butter and garlic. After bubbles form, sauté ground meat.
3. One the meat starts to change color and begin to crumble, turn the heat to medium, add onions and carrots, and sauté.
4. Once the onions have softened, lightly season with salt and pepper.
5. Next, sauté so that the curry powder coats everything. Make sure it doesn't burn.
6. Sprinkle salt and pepper after adding the rice, bring up the heat to high after lightly sautéing, add white wine, and sauté as if cutting quickly. Evaporate the water.
7. Please adjust the taste with salt and pepper while tasting. Once the rice has become flaky, add green peas and lightly sauté.
8. Transfer to a dish, make an indent in the center and drop an egg in, and then the dry curry is done.

So that is going to wrap this up with this exceptional food special edition unique dry curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to special edition unique dry curry cooking. Go on get cooking!