Hey everyone, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, fried banana with sambal (sanggara peppe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

FRIED BANANA with SAMBAL (Sanggara Peppe) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. FRIED BANANA with SAMBAL (Sanggara Peppe) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried banana with sambal (sanggara peppe) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make FRIED BANANA with SAMBAL (Sanggara Peppe):

1. Get 10 pcs kepok half- ripe bananas, peeled and cleaned
2. Take 5 tbsp water
3. Prepare GROUND SPICES
4. Make ready 3 cloves garlic
5. Take 1 red onion
6. Prepare 1/2 tsp salt
7. Make ready 1 tsp sugar
8. Get SAMBAL
9. Take 7 onions
10. Make ready 3 cloves garlic
11. Take 11 pcs cayenne pepper
12. Prepare 2 tomatoes
13. Take 1/4 tsp shrimp paste ( optional)
14. Prepare to taste Sugar and salt

Steps to make FRIED BANANA with SAMBAL (Sanggara Peppe):

1. Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
2. Mix bananas with spices, then fried until golden yellow. Remove and drain.
3. Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
4. Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.

So that is going to wrap it up for this special food fried banana with sambal (sanggara peppe) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fried banana with sambal (sanggara peppe) cooking. Go on get cooking!