Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, friday dry curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Friday Dry Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Friday Dry Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have friday dry curry using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Friday Dry Curry:

1. Prepare 250 grams Minced meat (beef and pork mix)
2. Take 1/2 ＊Carrot
3. Get 1 ＊Onion
4. Make ready 2 ＊Green peppers
5. Prepare 1/2 ＊Celery
6. Prepare 1 clove ＊Garlic
7. Take 1/2 piece ＊Ginger
8. Take 1/2 Tomato
9. Prepare 1/2 tbsp Vegetable oil
10. Make ready 150 ml Water
11. Make ready 250 ml Red wine
12. Make ready 1 Soup stock cube
13. Make ready 2 blocks ○Curry roux of your choice
14. Prepare 1/2 tbsp ○Ketchup
15. Prepare 1/2 tbsp ○Japanese Worcestershire-style Sauce
16. Make ready 1 tsp ○Soy sauce
17. Prepare 1 tsp ○Honey
18. Take 1 tsp ○Curry powder
19. Make ready 1/2 tsp ○Instant coffee powder
20. Prepare 1 Salt
21. Take 1 dash Pepper
22. Take 1 Garam masala
23. Make ready 2 Boiled eggs

Instructions to make Friday Dry Curry:

1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
4. By doing so, you can break up the minced meat well and it won't clump together too much.
5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
10. Transfer to a serving plate, put the eggs on top and it's done!
11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

So that’s going to wrap it up with this special food friday dry curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to friday dry curry cooking. Go on get cooking!