Recipe of Award-winning PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Lillian Estrada   07/08/2020 21:57

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hey everyone, it’s Carrillo, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawns with banana sambal (udang sambal pisang). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Prepare 250 g shrimp, back sliced open
  2. Make ready 1 tsp lemon juice
  3. Prepare 1 tsp fish sauce
  4. Make ready 1 bunch cassava leaves, boiled and sliced
  5. Prepare Oil for frying
  6. Get BANANA SAMBAL
  7. Take 13 pcs cayenne peppers
  8. Take 6 pcs red chilis, cut into rough pieces
  9. Take 2 medium tomatoes, chopped
  10. Make ready 2 bananas (young), peeled and grilled briefly
  11. Make ready 4 onions
  12. Get 2 cloves garlic
  13. Make ready 1 tsp shrimp paste (if desired)
  14. Prepare to taste Salt and sugar
  15. Make ready Cooking oil/frying oil
Steps to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

So that is going to wrap this up with this exceptional food prawns with banana sambal (udang sambal pisang) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to prawns with banana sambal (udang sambal pisang) cooking. Go on get cooking!

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