Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jeeragam pudhina mor / cumin-mint infused buttermilk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is one of the most popular of recent viral foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have jeeragam pudhina mor / cumin-mint infused buttermilk using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:

1. Get 1/2 cup curd of
2. Take 700 ml water
3. Make ready 1 pinch asafoetida
4. Get to taste salt
5. Prepare 1 tsp cumin jeera /
6. Make ready 8 mint leaves
7. Take 1 handfull coriander finely chopped
8. Make ready pinch citirc acid
9. Get 1 chilly green
10. Prepare 6 curry leaves

Instructions to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:

1. Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste.
2. Take a big vessel (1 litre capacity), filter the blended ingredients into this vessel and add 1/2 cup of curd to this juice.
3. Add little more salt if required, now add 700 ml of water and whisk it.
4. Pour this in a glass and serve it chill.

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