How to Make Homemade Vegetables with Grated Coconut Sambal (GUDANGAN)

Steven Martin   05/09/2020 05:50

Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables with grated coconut sambal (gudangan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetables with Grated Coconut Sambal (GUDANGAN) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Make ready 100 gr young jackfruit, roughly chopped
  2. Prepare 75 gr carrots, shaved roughly
  3. Get 50 gr young melinjo leaves
  4. Prepare 50 gr green beans, cut into 3 cm
  5. Prepare 50 gr bean sprouts, remove the roots
  6. Take 1/2 of a bit old coconut, grated lengthwise
  7. Prepare 1 cm galangal, crushed
  8. Prepare 1 bay leaf
  9. Get SEASONING
  10. Take 11 cayenne peppers (to taste)
  11. Prepare 4 cloves garlic
  12. Get 2 cm kencur
  13. Prepare 2 lime leaves
  14. Make ready 1 tsp brown sugar
  15. Prepare 3/4 tsp shrimp paste fried (if desired)
  16. Make ready 1 teaspoon salt
Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

So that is going to wrap this up for this exceptional food vegetables with grated coconut sambal (gudangan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegetables with grated coconut sambal (gudangan) cooking. Go on get cooking!

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