Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, anchovy sambal ginger flower (gerang sambal bongkot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most favored of current viral foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Get 200 g anchovies, fried
2. Get 3 Bongkot (kecombrang) flowers, take the bud part
3. Make ready 2 tsp salt
4. Take 10 pcs red cayenne pepper, thinly sliced
5. Make ready 5 pcs shallots, peeled and thinly sliced
6. Get 1 tsp salt
7. Get 1 tsp shrimp paste, roasted
8. Prepare 3 tbsp coconut oil, heat
9. Prepare 3 limes, use the juice

Steps to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):

1. Rinse Bongkot (kecombrang) and drain. Slice thin.
2. Add salt, knead until wilted. Rinse and drain. Set aside.
3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
4. Pour hot oil and add the lemon juice.
5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
6. IMAGE : kecombrang/bongkot.
7. IMAGE : preparation of ingredient.
8. IMAGE : cooking results, seen up close.

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