Hey everyone, it is Sophie, welcome to our recipe website. Today, I will show you a way to make a special dish, japanese-style curry rice bowl simple version. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese-Style Curry Rice Bowl Simple Version is one of the most well liked of recent viral foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese-Style Curry Rice Bowl Simple Version is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:

1. Get 150 grams Belly meat (pork or beef)
2. Take 4 7 cm square slices Aburaage
3. Take 1 Green onions for garnish
4. Make ready 500 ml Dashi stock
5. Make ready 40 grams Japanese curry roux
6. Make ready 1 dash Sake
7. Prepare 1 Katakuriko slurry

Step by Step to make Japanese-Style Curry Rice Bowl Simple Version:

1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
4. Turn off the heat, add the curry roux, and dissolve.
5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.

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