Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut butter mochi [gluten-free]. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Butter Mochi [Gluten-Free] is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coconut Butter Mochi [Gluten-Free] is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have coconut butter mochi [gluten-free] using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Butter Mochi [Gluten-Free]:

1. Make ready mochiko flour / glutinous rice flour / sweet rice flour
2. Prepare granulated white sugar
3. Take baking powder
4. Get salt
5. Take unsweetened shredded coconut
6. Make ready fresh milk (substitutable with evaporated milk)
7. Prepare + 4 tsp) coconut milk (typically sold in a can)
8. Prepare unsalted butter melted
9. Take eggs
10. Get vanilla extract

Step by Step to make Coconut Butter Mochi [Gluten-Free]:

1. Https://youtu.be/ZtMdVvBaBx4
2. Weigh the flour, sugar, baking powder, and salt into a medium bowl. Whisk until well-combined then set aside.
3. Toast the shredded coconut in a pan over medium-low heat. Keep stirring to minimize uneven toast and prevent burning. Set aside.
4. Melt the butter in a microwave or over the stove. Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake from the pan.
5. Weigh the rest of the ingredients into another medium bowl and add the melted butter. Whisk thoroughly to combine.
6. Pour the wet mixture into the flour mixture. Mix until well-combined with a silicone spatula or wooden spoon. The batter will be runny but smooth.
7. Ensure there is no flour lump before adding toasted coconut. Mix well.
8. Pour batter into the prepared pan. Bake at 350°F or 180°C for about 1 hour or until the crust is formed and crispy.
9. Let it chill on a cooling rack. When it is cool enough to handle, cut with either a plastic knife or an oiled kitchen knife.

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