Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of current viral meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Prepare 1 whole chicken, cut in quarters
2. Prepare 4 cloves garlic
3. Get 2 cm ginger
4. Get 1/2 tsp salt
5. Take 1/2 tsp pepper
6. Prepare 3 Tbsp cooking oil
7. Prepare SAMBAL:
8. Make ready 8 red onions, thinly sliced
9. Make ready 2 stalks lemongrass, white part thinly sliced
10. Make ready 5 pieces red cayenne pepper, thinly sliced
11. Get 4 lime leaves, thinly sliced
12. Make ready 1/2 tsp shrimp paste
13. Make ready 1/2 tsp salt
14. Prepare 1/4 tsp sugar
15. Get 50 ml hot cooking oil
16. Make ready 1 lemon, squeezed
17. Make ready VEGETABLES:
18. Get 1 bunch watercress
19. Get 2 eggplants

Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. Cut watercress in pieces and boiled briefly. Remove and drain.
2. Slice eggplants and fry until browned. Remove and drain.
3. Clean the chicken and prick using a stick.
4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
6. Grill chicken until cooked on both sides.
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
8. Pour the hot oil and lime juice. Stir well.
9. Place the grilled chicken on a serving plate and pour sauce matah on top.
10. Serve with vegetables.

So that’s going to wrap this up with this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to grilled chicken sambal matah (ayam bakar sambal matah) cooking. Go on get cooking!