Hey everyone, it’s Kayley, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, basbousa(semolina cake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft. This cake is Soft and moist with a touch of lemon syrup.

Basbousa(semolina cake) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Basbousa(semolina cake) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa(semolina cake):

1. Make ready Syrup
2. Get 2 1/4 cups sugar
3. Make ready 1 1/2 cups water
4. Take Juice from 1 lemon (or 2 tablespoon orange juice)
5. Take 1 tablespoon honey
6. Get Cake
7. Prepare 2 cups semolina
8. Make ready 1 cup sugar
9. Get 1 stick butter, softened
10. Take 1 cup whole milk
11. Take 1 1/2 teaspoon vanilla extract
12. Take 1 tablespoon baking powder
13. Take 1 tablespoon baking soda
14. Get 2 eggs
15. Get Blanched split almonds

It's topped with a delicious rosewater and lemon syrup. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa are small cakes that are covered with syrup.

Steps to make Basbousa(semolina cake):

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool

The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. Whip sugar and coconut oil in a large bowl until sugar melts in the fat. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. Serve Basbousa during a tea party with Qahwa or as a dessert during dinner.

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