Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, fiber-rich keema curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fiber-Rich Keema Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fiber-Rich Keema Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fiber-Rich Keema Curry:

1. Get 100 grams Ground mixed meat (80% beef: 20% pork)
2. Make ready 100 grams Onions
3. Take 50 grams Carrot
4. Take 100 grams Cabbage
5. Prepare 1/2 clove Garlic
6. Prepare 1/2 piece Ginger
7. Prepare 1/2 Banana
8. Prepare 1/4 Apple
9. Make ready 25 grams Mixed raisins
10. Get 1 tsp Curry powder
11. Take 4 cubes Curry Roux: House Java Curry (Medium)
12. Get 500 ml Water
13. Prepare 1 tbsp Vegetable oil
14. Take 1 tsp Usukuchi soy sauce
15. Make ready 4 plates Hot cooked rice
16. Make ready 1 Plain yogurt
17. Prepare 1 Fresh parsley
18. Prepare 1 if you have some Cherry tomatoes

Instructions to make Fiber-Rich Keema Curry:

1. I used medium spicy Java Curry.
2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

So that is going to wrap it up for this exceptional food fiber-rich keema curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fiber-rich keema curry cooking. Go on get cooking!