Hello everybody, it’s O’Neill, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, the matsumoto family's dry curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Matsumoto Family's Dry Curry is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. The Matsumoto Family's Dry Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The Matsumoto Family's Dry Curry:

1. Make ready 200 grams Ground pork and beef
2. Take 1 Onion
3. Prepare 1 Frozen mixed vegetables
4. Get 1 Green raisins
5. Prepare 2 blocks Japanese curry roux
6. Prepare 80 ml Water
7. Make ready 1 for frying Oil

Steps to make The Matsumoto Family's Dry Curry:

1. Finely chop the onions (coarsely chopped is fine).
2. Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
3. Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
4. Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.

So that is going to wrap it up for this exceptional food the matsumoto family's dry curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to the matsumoto family's dry curry cooking. Go on get cooking!