Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's smoked fajita wraps. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Fajita Wraps is one of the most favored of current viral meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Smoked Fajita Wraps is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Prepare ● For The Chicken & Seasonings
2. Take Chicken Breast Tenderloins [cut into 1" pieces]
3. Take Fresh Ground Cumin
4. Get Fresh Ground Black Pepper
5. Get Granulated Garlic Powder
6. Prepare Granulated Onion Powder
7. Take Crushed Mexican Oregano
8. Make ready Liquid Smoke [not extract]
9. Get Fresh Lime Juice
10. Take McCormick Fajita Seasoning
11. Make ready Mexican Beer
12. Get ● For The Vegetables & Herbs [julienned]
13. Get LG Green Bell Peppers [deseeded]
14. Take LG Red Bell Pepper [deseeded]
15. Prepare LG Orange Bell Pepper [deseeded]
16. Prepare LG Yellow Bell Pepper [deseeded]
17. Take EX LG White Onion
18. Take Can Hatch Green Chilies
19. Get Fine Minced Garlic
20. Take LG Jalapenos [deseeded]
21. Get Fresh Cilantro Leaves [+ reserves for garish]
22. Take Epazote Mexican Herb
23. Make ready Dos Equis Beer [as needed to steam vegetables on grill]
24. Get Spray Pam
25. Get ● For The Sides & Garnishments [as needed]
26. Prepare Chilled Sour Cream
27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
28. Prepare Red & Green Salsas
29. Get Sliced Lime Wedges
30. Make ready Shredded Mexican 3 Cheese
31. Get Green Chilies
32. Make ready " Fresh Warmed Flour Tortillas [grilled]
33. Prepare ● For The Smoke
34. Prepare Hickory Or Mesquite Chips

Step by Step to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

So that’s going to wrap it up for this special food mike's smoked fajita wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mike's smoked fajita wraps cooking. Go on get cooking!