Hello everybody, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, suprisingly tasty! watermelon keema curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Suprisingly Tasty! Watermelon Keema Curry is one of the most well liked of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Suprisingly Tasty! Watermelon Keema Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook suprisingly tasty! watermelon keema curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Suprisingly Tasty! Watermelon Keema Curry:

1. Get 150 grams Ground mixed pork and beef
2. Get 200 grams ※ finely chopped Onion
3. Make ready 250 grams ※ peel the skin, and chop. Tomato
4. Get A
5. Prepare 200 ml ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
6. Make ready 200 ml - Water
7. Make ready 1 tsp Cumin seeds
8. Prepare 1 Red chilli pepper
9. Take 1 Bay leaf
10. Prepare 1 Soup stock cube
11. Get 50 grams ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
12. Make ready 1 Coarsely ground black pepper
13. Get 1 Garam masala
14. Make ready 20 grams Butter
15. Make ready 1 for 4 dishes Plain cooked rice
16. Prepare 1 Green peas (Canned or frozen one is fine)

Steps to make Suprisingly Tasty! Watermelon Keema Curry:

1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan.
2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes.
3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches.
5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!

So that’s going to wrap this up with this exceptional food suprisingly tasty! watermelon keema curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to suprisingly tasty! watermelon keema curry cooking. Go on get cooking!