Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ofe achara with akpurakpu egusi(moulded melon). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ofe achara with akpurakpu egusi(moulded melon) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ofe achara with akpurakpu egusi(moulded melon) is something which I have loved my entire life.

Home >> Nigerian Soups Recipes >> Ofe Achara with Akpuruakpu Egusi (Mgbam). This is not just ordinary molded egusi that scatters as you cook the soup. These disc shaped molds of egusi should be intact and solid by the time the soup is done such that the person enjoying the soup can bite into.

To get started with this recipe, we must first prepare a few components. You can have ofe achara with akpurakpu egusi(moulded melon) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ofe achara with akpurakpu egusi(moulded melon):

1. Prepare leaf Okazi
2. Prepare Achara
3. Prepare Egusi(melon seed)
4. Prepare Usu
5. Prepare Crayfish
6. Make ready Dry fish(catfish/mangala)
7. Get Stock fish
8. Make ready Yellow pepper fresh
9. Prepare Cameroun pepper
10. Prepare Okpei(optional)
11. Take Meat (desired kind)
12. Prepare Snail
13. Make ready Palm oil
14. Get Kpomo(optional)
15. Take Onions
16. Prepare Maggi
17. Prepare Salt
18. Take Desired thickener (ashi,cocoyam,ofo)

Akpuru akpu Egwusi (Moulded egwusi), is a delicious and tasty recipe. It is very rich and has nutritional value. This soup is indigenous to the people of •Peel the achara by removing the coarse outer husk till you get to the tender part. Then break the tender part into small pieces.

Steps to make Ofe achara with akpurakpu egusi(moulded melon):

1. Wash meat and stock fish and cook together adding diced onions, salt,pepper and maggi.
2. Wash and debone the dry fish and set aside.make sure to wash with hot water and salt to remove all sand and insects.
3. Blend the melon seed with the usu and okpei.transfer to a bowl,add warm water and marsh with hands till it forms a thick paste and oil starts coming out.you can also do this in a mortar and pestle.
4. Mould the melon paste to small flat balls and transfer to a small cooking pot.add salt,maggi and crayfish and some cameroun pepper to give taste to the akpurukpu egusi and cook till the moulded egusi turns white.
5. When the meat is getting tender,add the kpomo and washed snail,dry fish,crayfish blended with the yellow pepper,pour in the cooked melon mould.add palm oil and small thickener and cover to boil.
6. Check for salt and pepper.if not thick enough add more thickener,turn nd cover to cook.
7. Add the ukazi leaf and cover to boil
8. Cook for another 10 - 20 mins
9. Serve with semo,fufu,eva,wheat etc

Any part of the shoot that is. Lumpy Egusi Soup Recipe Without Frying How To Cook Rich Nutritious Egusi Soup. Ofe Okazi Recipe Finger Licking Nigerian Egusi Soup With Okazi Ukazi. We call it ofe Achara na akpuruakpu egusi. The Periwinkle, traditionally is not part of it and it's best with akpu or eba.

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