Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, behari malai qeema 😋. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Behari Malai Qeema 😋 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Behari Malai Qeema 😋 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook behari malai qeema 😋 using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Behari Malai Qeema 😋:

1. Make ready 1/2 kg Beef Mince
2. Prepare 1 chopped Onion
3. Take 6 Small Cardamom
4. Get 4 Green Chillies
5. Prepare 2 Big Cardamom
6. Prepare 2 Lemons
7. Prepare 3 Whole Red Chillies
8. Make ready 1/2 inch Ginger julien cut
9. Take 1/2 cup Yogurt
10. Prepare 1 tbsp Almond Paste
11. Take 1 tsp Coriander Seeds
12. Get 1 tsp White Cumin
13. Make ready 1 tbsp Chick peas
14. Prepare 1 tbsp Ginger Garlic Paste
15. Take 2 tbsp Oil
16. Prepare 1 tbsp Bihari Masala
17. Get to taste Salt
18. Take Coal for smoke

Steps to make Behari Malai Qeema 😋:

1. Grind together, 3 Red Chillies, 1 tsp Coriander Seeds, 1 tsp White Cumin, 6 Small Cardamom, 1 tbsp Chick peas, and 2 Big Cardamom in the grinder.
2. Add in 2 tbsp Oil in the an, and add in onion. Fry it till they are Golden Brown.
3. Add in 1/2 kg Beef Mince, Salt, 1 tbsp Ginger Garlic Paste, 1 tbsp Almond Paste, Grinded Masala, 1 tbsp Bihari Masala, 1 cup Yogurt, 2 Lemons and 4 Green Chillies.
4. Mix it and add it in the pan. When the water dries, Add Coal smoke, dish it out and garnish it with onion, Ginger and Serve.

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