Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, sardine sambal (singaporean dish with an indian twist). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of recent viral foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sardine Sambal (Singaporean dish with an Indian twist) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. Get chili paste
2. Prepare 6 dried red chili
3. Make ready 3 onion
4. Get 3 clove garlic
5. Get 1/4 slice ginger
6. Prepare 3 candle nut
7. Make ready 1 lemon grass (serai) only use the bottom half
8. Prepare Sautê
9. Make ready 1 dash black mustard seeds
10. Take 1 small onion ( chop them up)
11. Get 1/2 tsp tumeric powder
12. Get 2 tomato
13. Prepare 4 tbsp oil
14. Get 1 dried red chili ( cut them up)
15. Take main ingredients
16. Prepare 1 can sardine in tomato sauce
17. Get 2 small potatoes

Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste
2. set the chili paste aside
3. heat a shallow pan or wok on the stove top
4. add oil
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
6. once the onions turn a golden brown color add the tomatoes and Sautê
7. add the turmeric powder and Sautê
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
10. add potatoes ( optional
11. stir and let it cook
12. remove from heat after 7 mins
13. serve with rice or bread

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