Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried mnavu and mchicha leaves(black nightshade+amaranth). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

African nightshade is a local weed that is known with different names. Garden Update - Harvest Manathakkali - Black Nightshade. Black Night Shade Seeds (African Nightshade), Katumani KARI.

Fried mnavu and mchicha leaves(black nightshade+amaranth) is one of the most favored of current viral meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried mnavu and mchicha leaves(black nightshade+amaranth) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have fried mnavu and mchicha leaves(black nightshade+amaranth) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried mnavu and mchicha leaves(black nightshade+amaranth):

1. Take Veggies cleaned and chopped
2. Prepare 1 large onion chopped
3. Prepare 2 tomatoes chopped
4. Take 2 tbs coconut oil for frying
5. Prepare to taste Salt

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Instructions to make Fried mnavu and mchicha leaves(black nightshade+amaranth):

1. Fry onions in oil(I wanted the taste of coconut without the creaminess its milk provides)
2. Add tomatoes and cook until tender. Add veggies and sauté for a few minutes. I don't like them over cooked
3. Serve warm with ugali

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