Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy microwave colorful dry curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Learn how to make Carrot Dry Curry Recipe at home in a healthier way. Lean how to make potato curry fully in microwave oven. I know potato curry everybody knows how to make….but this is microwave version.

Easy Microwave Colorful Dry Curry is one of the most popular of recent viral foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Microwave Colorful Dry Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy microwave colorful dry curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Microwave Colorful Dry Curry:

1. Make ready 100 grams Ground mixed pork and beef
2. Make ready 50 grams Onion
3. Get 1 Green pepper
4. Take 25 grams Carrot
5. Take 2 tbsp Frozen corn
6. Get A
7. Get 1 tsp ┌Curry powder
8. Get 2 tbsp │Ketchup
9. Make ready 1 tbsp │Mayonnaise
10. Make ready 2 tsp └Soy sauce
11. Get 1 for 1-2 servings Plain cooked rice
12. Get 1 Parsley (finely chopped) (optional)

See more ideas about Indian food recipes, Recipes, Vegetarian recipes. Cauliflower curry recipe with step by step photos. learn how to make tasty and flavorful south Indian style cauliflower curry with this easy recipe! Mutton Curry is the easiest and a yummy dish to make in the microwave. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry.

Step by Step to make Easy Microwave Colorful Dry Curry:

1. Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.
2. Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.
3. Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.
4. Serve over rice. Garnish with parsley to taste.

It is the kind of dish Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time. Pour condense milk in a large microwave safe bowl, do you large bowl as it's rises in progress. Khoya will be still a bit loose don't worry about that, it will get absorb later. Normally I dont make dry curries for chapati. My husband likes to have gravies more than dry Easy tomato gravy.

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