Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried basa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

GKN Flicks presents "Cook Flick - Kitchen In the Outdoors". In this video, Basa Fish Fillet Recipe Pan Fry recipe is presented. Pan-fried basa fillets with garlic potatoes recipe.

Pan fried basa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pan fried basa is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pan fried basa using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan fried basa:

1. Get 30 gm Basa
2. Take marination:-
3. Get sprigs Parsley
4. Take 2 tbsp Oil
5. Prepare 5 Garlic
6. Take 1 tbsp Mustard powder
7. Make ready 4 leaves Basil -
8. Prepare Rosemary
9. Take Thyme
10. Get 1 tbsp Curd -
11. Take Veggies:-
12. Get 2-3 Potato rounds
13. Make ready 1/2 cup Brocolli
14. Get 1/2 cup Bell peppers
15. Make ready 1/2 cup Babycorn
16. Get 1 Carrot

Today's recipe of pan fried breaded Basa fish is a winner in true sense! This is the kind of recipe which you can make in a jiffy! Ingredients for Pan Fried Basa with Sweetened Pineapple Sauce Recipe. Return to the pan, along with the remaining olive oil and garlic.

Step by Step to make Pan fried basa:

1. Marinate the basa with the blend of given ingredients and keep aside for a half and hour.
2. Cut the vegetables into triangle shape, blanch and saute with garlic
3. Boil the potato and stir it with butter and chopped parsley.
4. In a pan, heat butter along with a half cut garlic whole and some rosemary sprigs.
5. Cook the basa in slow flame for 2 mins each side.
6. Serve hot with any dip as you want. (would prefer blackcurrant chessy dip)

I a large platter (or on wax paper - fast clean up) sprinkle the flour, salt and pepper. Place oregano in your palm and rub until it is crushed very fine; add to flour. This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. Crispy pan-fried Basa fillets. by Paula Roy.

So that’s going to wrap this up with this special food pan fried basa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pan fried basa cooking. Go on get cooking!