Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dry curry with summer vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry Curry with Summer Vegetables is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dry Curry with Summer Vegetables is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dry curry with summer vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry Curry with Summer Vegetables:

1. Make ready 1 long eggplant Eggplant - small Japanese type
2. Take 2 Green peppers
3. Get 1 Onion
4. Prepare 1 Tomato
5. Get 300 grams Combined ground beef and pork
6. Get 1 clove Garlic
7. Take 1 tbsp Curry powder
8. Take 2 tbsp Ketchup
9. Take 1 Soup stock cube (optional)
10. Take 1 dash Salt
11. Make ready 1 dash Grated cheese
12. Take 1 tbsp White flour

Steps to make Dry Curry with Summer Vegetables:

1. Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
2. In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
3. Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
4. Add the crumbled stock cube, curry powder, ketchup, salt and flour.
5. Sprinkle grated cheese to finish.

So that is going to wrap this up for this special food dry curry with summer vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to dry curry with summer vegetables cooking. Go on get cooking!