Hello everybody, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dry curry full of lotus root. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Curry Full of Lotus Root is one of the most well liked of recent viral meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dry Curry Full of Lotus Root is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dry curry full of lotus root using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry Curry Full of Lotus Root:

1. Prepare 250 grams Ground meat (pork or mix of pork and beef)
2. Make ready 1 large cut Lotus root
3. Take 1 tbsp Onion
4. Get 2 Green peppers
5. Prepare 1 Corn
6. Get 3 blocks Japanese curry roux
7. Get 1 Consomme soup stock cube
8. Prepare 300 ml Water
9. Get 1 Salt and pepper
10. Prepare 1 Grated garlic

Instructions to make Dry Curry Full of Lotus Root:

1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.

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