Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, flaunt line tea-cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Still not quite sure what to call this style of sprinkle cake decoration, but I think calling it a sprinkle fault line cake seems the most fitting! I'm creating the famous Fault Line cake with Russian tip flowers that made of butter cream frosting. Fault line cakes are one of the most popular cake trends in the last few years.

Flaunt line tea-cake is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Flaunt line tea-cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have flaunt line tea-cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Flaunt line tea-cake:

1. Take 125 grams softened butter
2. Prepare 400 grams condensed milk
3. Make ready 1 tbsp vanilla essence
4. Take 3/4 cup water
5. Make ready 250 grams all purpose flour (maida)
6. Make ready 1 tsp baking soda
7. Make ready 2 tsp baking powder
8. Prepare 2 tbsp cocoa powder
9. Make ready 1 tsp drinking chocolate
10. Get 3 tbsp red, yellow and green tutti frutti
11. Take as required To sprinkle cocoa powder between the layers

Learn to make this torn buttercream cake technique with just vanilla and chocolate buttercream, no sprinkles. Fault line cakes are all the rage right now! Learn how to make this beautiful version with fresh strawberries and a hint of gold. Fault line cakes are all the rate right now on social media.

Steps to make Flaunt line tea-cake:

1. Sieve all-purpose flour, baking soda and baking powder together 3-4 times.
2. Mix together properly butter and condensed milk, till it becomes fluffy and bubbles are formed. Add vanilla essence to it and mix well.
3. Now pre-heat the oven at 180°C for 10 minutes.
4. To the butter and condensed milk mixture add the sieved ingredients in 3 parts. Along with it add the water is also in three parts. Mix everything by cut and fold method.
5. Divide the batter into three layers. In one of the three layers batter add cocoa powder plus drinking chocolate and mix well. In the remaining two layers add tutti frutti equally.
6. In a greased pan add one of the three parts below.
7. Now using a fine sieve sprinkle a thin layer of cocoa powder on it.
8. Now carefully pour the chocolate mixture over it and again sprinkle cocoa powder over the chocolate mixture.
9. Finally, carefully pour the last 1/3 part of the vanilla mixture.
10. Place the bundt pan in the preheated oven for baking at 180°C for 50 minutes or till the toothpick comes out clean when inserted in the cake.
11. Let the cake cool then slice them and serve.

There have already been so many creative interpretations of this theme from. Most fault line cakes are made using the same technique. Begin with a tall, circular, layer cake. First, add a thin crumb coat layer, which Strawberries and buttercream, and gold, oh my! This pretty cake would be the star of the dessert table at your summer tea party.

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