Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, sambal fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sambal fried rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sambal fried rice is something that I have loved my entire life.

Literally, there is nothing about nasi goreng that requires it to be That said, let's proceed to this sambal fried rice recipe. To make the spice base, we combined sambal. Spice up your fried rice with this easy Sambal Fried Rice.

To begin with this recipe, we have to prepare a few ingredients. You can cook sambal fried rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal fried rice:

1. Prepare 1/2 cup Petai (optional)
2. Get 3/4 cup Cabbage (cut to small pieces)
3. Get 1/2 cup Corn kernel
4. Make ready 1/2 cup Carrot (cut to small pieces)
5. Make ready 1/2 cup Green peas, or long bean
6. Take 2 tbsp Sambal
7. Make ready 2 cups Cooked rice
8. Take Pinch Salt pepper and Seasoning

Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled. This very special fried rice is the national dish of Indonesia and is one of the most well known and loved Indonesian dishes around the world. sambal fried rice. Like this Fried rice is very versatile and can be tailored to suit one's preference.

Instructions to make Sambal fried rice:

1. Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
2. Cooked rice, I use left over from yesterday
3. Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
4. Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
5. Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.

My mom often use Sambal Belacan in her fried rice to give it a spicy kick. Since I have some leftover Fried Chili Paste. I stir fried with sambal and dried shrimp. You can also use fresh shrimp, or a combination of both Serve this dish with steamed rice. For a healthy meal and easy weeknight dinner, I recommend the.

So that is going to wrap it up with this special food sambal fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sambal fried rice cooking. Go on get cooking!