Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried ladies finger with sambal petai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Ladies finger with Sambal petai is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried Ladies finger with Sambal petai is something which I have loved my entire life. They are nice and they look wonderful.

Petai ( Parkin speciosa ) is a flat edible bean with bright green seeds the size and shape of plump almonds which have a rather peculiar smell. The beans are popular as a culinary ingredient in south East Asian countries. They are best when combined with other strongly flavored foods such as garlic.

To get started with this recipe, we must prepare a few ingredients. You can have fried ladies finger with sambal petai using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Ladies finger with Sambal petai:

1. Get Ladies finger
2. Prepare Petai
3. Make ready 2-3 tbsp Sambal
4. Make ready 1 tsp salted beans or tau cheoh

In South Asia and Southeast Asia, okras are used in. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese. Sambal petai or Fried Stink Beans in Spicy Chili Paste. Deep fried fish stuffed with sambal, drizzled with sweet dark sauce.

Steps to make Fried Ladies finger with Sambal petai:

1. This is the sambal I use for this recipe, or any other sambal will do, taste the sambal before cooking, if it's salty, don't add salted beans.
2. Petai cut to small pieces
3. Ladies finger cut to about 1 inch length
4. Salted beans
5. Heat up wok, add oil, turn to low fire, fry the salted beans and petai until the petai looks dry
6. Add 2~3 tbsp of sambah, Stir fry until sambal bubbling, add a bit of sugar if it is salty
7. Add ladies finger, turn to high heat, Stir fry then add a bit of water, Stir fry, once ladies finger isa bit soft, turn off fire.
8. Done

Squid stir fried with spicy sambal sauce. Squid cooked in tamarind concentrate and palm sugar and starfruit. Stir-fried prawns in spicy sambal chilli and ladies fingers. Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. Petai beans are highly popular in Southeast Asia.

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