Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy sticky pineapple rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Sticky Pineapple Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Sticky Pineapple Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Sticky Pineapple Rice:

1. Prepare diced fresh pineapple
2. Make ready rice, raw
3. Take coconut milk
4. Take unsweetened pineapple juice
5. Take chopped roasted and salted cashew nuts
6. Make ready sugar
7. Prepare butter

Instructions to make Creamy Sticky Pineapple Rice:

1. Add the coconut milk and sugar to a pot and heat
2. Get the pineapple ready cut around the core and chop into chunks.
3. Chop the cashew nuts.
4. Add the rice to the coconut milk. Stir often.
5. Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
6. Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
7. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food creamy sticky pineapple rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to creamy sticky pineapple rice cooking. Go on get cooking!